Low-Calorie, Low-Carb Miller Chelada Pop
Chelada Pops ala Bob
1 12-ounce bottle of Miller Chill
1/4 teaspoon of finely grated lime zest
Juice from one small lime
3 packets of Splenda (or 3 teaspoons of sugar) or more to taste
2-3 drops of green food coloring
Pour Miller Chill into container, add the remaining ingredients and stir. Using frozen treat containers (I found mine at the local Jewel Store in the “Seasonal” section), pour the liquid into the containers. Don’t fill to the top since the liquid will expand as it freezes. Don’t worry if you find the liquid a bit too sweet. It should be. As the Chelada Pop freezes, the sweetness will become muted and will balance out.
Put the Chelada Pops into the freezer overnight and enjoy.
Since I’m cutting back on the carbs and calories, my 4-pack of Chelada Pops comes out to 2.38 carbs, 26.5 calories and 1 Weight Watchers® Points® each. Of course, this depends on the size of the containers you use, but hey…how can you go wrong?
